Spring from the region: tradition, asparagus and a recipe that inspires

Quellmed Skincare is more than just a company – it's a piece of home. As a family steeped in tradition in Nienburg, we are proud of our roots and our close connection to the region. Our history is deeply rooted in Lower Saxony, and this is reflected not only in the quality of our products but also in the values ​​that guide us as a company.

What many don't know: Our family and our team are closely connected to a very special topic – asparagus. In the Nienburg region, asparagus grows to the highest quality, and many of our team members come from families who have cultivated this delicious delicacy for generations. For us, asparagus is more than just a seasonal vegetable – it's a symbol of tradition, sustainability, and a close connection to nature. Just as with the production of our Quellmed products, we rely on the best that nature has to offer, without compromise.

The Nienburg Asparagus Fountain – a true landmark of our region, celebrating the long tradition of asparagus cultivation. Here, in the heart of Nienburg, history meets nature, reminding us of the connection between tradition and fresh, regional produce.

A regional recipe: Asparagus season with Quellmed

During asparagus season, we at Quellmed simply can't resist sharing a delicious recipe. Inspired by the freshness and quality of asparagus from our region, we've created a simple yet delectable dish that perfectly captures the essence of spring. The best part? It's quick to prepare and combines the freshness of asparagus with a sophisticated touch.

Recipe: Asparagus with lemon and herb sauce

Ingredients:

• 500g fresh asparagus (white or green)

• 2 tbsp olive oil

• 1 lemon (zest and juice)

• 1 tsp mustard

• 1 tsp agave syrup or maple syrup

• 2 tbsp fresh herbs (such as parsley, basil or chives)

• Salt and pepper to taste

• 1 tbsp roasted pine nuts (optional)

Preparation:

1. Peel the asparagus (for green asparagus, only trim the ends) and cook in boiling salted water for about 5-8 minutes, depending on the thickness of the asparagus. Then drain and let it drip dry.

2. Heat olive oil in a small pan and thoroughly mix the lemon juice with the lemon zest, mustard, and agave syrup. Gently heat the sauce and season with salt and pepper.

3. Arrange the asparagus on plates, pour the lemon and herb sauce over it, and garnish with fresh herbs and optionally roasted pine nuts.

4. Enjoy – the perfect dish to fully savor spring!

The connection between nature, tradition and spring medicine

Our region has always shaped us. At Quellmed, we work every day with the same respect for nature and the same pursuit of quality as the asparagus farmers of the region. Just as asparagus is cultivated with great love and dedication, we develop our products with the utmost care, always with the goal of offering the best for your skin – completely without artificial additives.

Our spring is a true gift of nature, and we are proud to work in a region renowned for its purity and natural beauty. These values ​​are reflected in every bottle of Quellmed Skincare. Our products are as pure and effective as the fresh asparagus we enjoy here in Nienburg.

Quellmed – For skin that is pampered just like the asparagus from Nienburg.